Pseudo Sun-Dried Tomatoes

I bought ‘Leon: Naturally Fast Food Book 2’ a few weeks ago and have not stopped using it since, it’s even taken Nigella’s special place on the recipe book stand. Their ‘Sun-Dried’ Tomato recipe was one of the reasons I bought it. Homemade sun-dried tomatoes? In winter? Sold!

Cut about 9 tomatoes in half and place on a baking tray, sprinkle with salt, pepper, fresh thyme, a tablespoon of olive oil and leave to dry in the oven overnight at 50-60 degrees C. As the name suggests, the idea is not to cook the tomatoes, just to dry the moisture out of them.

Oven Dried Tomatoes - Before

My oven is quite cool and took ages to dry the tomatoes out, (24 hours!) but next time I know to have it on a slightly higher heat so it might actually be cheaper to make rather than buy sun-dried tomatoes.

Oven Dried Tomatoes - After

When they have sufficiently dried out take them out of the oven and store in a sterilised jar with enough olive oil to submerge the tomatoes, a sliced clove of garlic and some more thyme. Et voilà!

Tagged , , , ,

Over to you...

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: