Tag Archives: Cake

The Cheese Shed

It’s not that I forget birthdays. More that I remember them at the last-minute and, more often than not, procrastinate when it comes to posting the gift. So I do a lot of gift buying online and my latest online gift saviour is The Cheese Shed who specialise in West Country cheese.

My husband and I honeymooned in that part of England and we ate a lot of local cheese while we were there, some of which is among the best cheese I have ever tasted, so I had high hopes for these cheesy gifts. I was not disappointed.

The Cheese Shed offer 16 different gift boxes to choose from starting at £25, with names such as Nothin’ But The Blues and Some Like It Raw. The Big Softy below is making me dribble on my keyboard…

The Cheese Shed - The Big Softy

If you want to spend a bit more you can upgrade to one of the four hampers, a cheese subscription or gift vouchers. You receive an email when your gift is delivered, which I think is a nice touch to stop any worries.

If you haven’t got a sweet tooth or don’t like cake (what? It could be possible!) then look at the beautiful cakes of cheese that The Cheese Shed create. They are wedding cakes but would be stunning at any party, and are better value than most wedding cakes at £67 for one that feeds 20-25 people.

The Cheese Shed - Tyneham Wedding Cheese CakeIf you have specific cheese tastes or like trying out different combinations you can have a go at creating your own cheese cake masterpiece using the interactive cakebuilder. I warn you though – I have just spent almost an hour building different cake variations.

Would you prefer cheese, chocolates or flowers in the post?

Tagged , , , ,

A Mouthful of a Cake Exhibition

At the weekend my friend Cristina and I went along to the Squires Kitchen ’26th Annual Cake Decorating, Chocolate and Sugarcraft Exhibition’ in Farnham. Cristina is a wonderful baker and she was looking to expand her cake decorating tool kit and I tagged along happy to look at the cakes with the motivating factor that there would probably be free cake.

There was a whole hall exhibiting cakes of all shapes and sizes including suitcase cakes, ring pillow cakes, birdcage cakes, lace cakes and any other shaped cake you’d care to imagine. It was awe-inspiring to see what can be done with a little patience and a lot of skill. There was also lots to buy; books, magazines, cake tools, moulds, cutters and a huge variety of paste, paints and glitters.

After my initial disappointment that there wasn’t any free cake, I perked up when I saw there were free workshops run by some big names of the cake world. As it was a sell-out exhibition it was very difficult to get into any of the workshops. We couldn’t get into Debbie Brown‘s mini class, but we did manage to have a chat with her afterwards and she gave us an overview of how to make these gorgeous sugarcraft babies out of Rice Krispie cakes and she made what looks very difficult, sound surprisingly easy. Her book Baby Cakes has some amazing recipes for any baby-related events you may have coming up.

Debbie Brown Cakes: Baby Cakes

Unfortunately we didn’t get into Carlos Lischetti or Alan Dunn’s workshops either as they were too full. However, for the last workshop of the day we arrived super early, queued for 45 minutes and managed to get ourselves a great view in Peggy Porschen‘s mini class ‘Boutique Baking – Raspberry & Rose Dome Cake’.

Peggy made a beautiful dome cake by lining a dome mould with joconde sponge and filling with layers of fresh raspberries and German buttercream (a custard based buttercream). She then talked us through icing the finished cake and showed how to make sugar flowers and decorate the cake to perfection.The mini class was 45 minutes long but was very detailed and I was impressed with how much she covered. I was also impressed that we all got to taste the cake at the end which was utterly divine and convinced me to buy her new book. Alas, they had sold out so I will have to wait for the general release of Boutique Baking on 24th May.

Boutique Baking by Peggy Porschen

For those of you who are serious cake makers, Peggy is running a full length workshop on how to make the same cake later in May. It’s pricey at £385 but you get the book included and you will learn some fantastic skills. Or choose from a whole raft of other courses at her Academy.

For those of you who are serious eaters (I fit into this category) and would like to try some of Peggy’s cakes, then pop along to her Parlour in Belgravia.

Until tickets go on sale for the ’27th Annual Cake Decorating, Chocolate and Sugarcraft Exhibition’ in 2013, have a look at Squires Kitchen’s huge array of goodies and tools to help turn your cakes into works of art.

Tagged , , ,
%d bloggers like this: